- CPM 154 steel with rockwell hardness between 59-61
- Beautiful walnut handle with fluting texture to improve grip
- Food grade KG Gunkote finish
- 90-degree jimping on spine gives better control of the knife
- Herman Oak saddle leather sheath included
- Made in the USA
The Field 1.0 was born from our desire to create a backpack knife that could tackle any heavy blade task. Ideal for chopping brush, splitting firewood, or preparing the campsite feast, this knife is the ultimate outdoor companion!
This blade shape allows for more steel mass behind the edge, which translates to a longer sharpening life and edge impact resistance. It has a food grade KG Gunkote finish, providing excellent abrasion, chemical and impact resistance. Additionally, we™ve added a perfect 90-degree spine from the tip all the way to the thumb jimping, allowing for more surface area, when hammering.
Every handle is lined with a polished copper accent, as well as our proprietary multiaxial Dynamic Fluting texturing pattern, which provides smooth ergonomics in the hand and improves grip. This handle design flows perfectly with the hand™s natural positioning and concentrates all the pressure onto the apex of the blade™s edge.
Every Field 1.0 is Made in the USA and includes a genuine Hermann Oak saddle leather sheath, which is compatible with any of our sheath mounts.
Manufacturer: Toor Knives
Color: Spanish Moss
Walnut Dynamic FlutingLiner:
CPM 154Blade Thickness:
About Toor Knives
After continually encountering extremely expensive knives in the marketplace, with long production times always attached to them, Connor Toor decided to take matters into his own hands. He started by building a forge in his San Diego backyard and then began crafting blades with a hammer and anvil.At some point, during long evenings lit by the glow of our forge and many quiet midnight hours spent carving handles, we became obsessed with perfectly crafting a handle and strategically shaping a blade. That obsession still defines and fuels every step of our production process, today.Before it arrives in your hands, each knife begins as a large sheet of stainless or high carbon steel that we source from a mill in Illinois. We then use our CNC waterjet to cut each blade into its mission specific shape. From there, we use modern machining technology, and a series of CNC vertical mills for perfect repeatability in all of our dimensions and tolerances to ensure every single blade™s final profile is precise.
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