Features
- CPM 154 steel with rockwell hardness between 59-61
- Beautiful walnut handle with fluting texture to improve grip
- Food grade KG Gunkote finish
- 90-degree jimping on spine gives better control of the knife
- Herman Oak saddle leather sheath included
- Made in the USA
We designed the Field 2.0 with every day use in mind and it has quickly become known as the workhorse of our Outdoor Series. Its small size allows for all day carry comfort, while having the capability to handle almost any task out on the trail.
The edge features a 2.75 straight for fine work, and a razor sharp 1.75 radius to the tip for traditional blade work. Its KG Gunkote finish provides excellent abrasion, chemical and impact resistance, and the blade shape allows for much more steel mass behind the edge, which translates to a longer sharpening life and edge impact resistance. A perfect 90-degree spine, from the tip all the way to the thumb jimping, provides more surface area for hammering and ferro rod sparking.
Additionally, every handle is lined with a polished copper accent and Toor™s proprietary Dynamic Fluting texture, providing smooth ergonomics in the hand, as well as grip when operating in wet environments. This design forces proper grip mechanics and concentrates all the pressure onto the apex of the blade edge, conquering the age-old task of offering both comfort AND grip. With a precision cut radius on each flute, and spiral rifling from end to end, each groove flows perfectly with the hand™s natural positioning.
Every Field 2.0 is Made in the USA and includes a genuine Hermann Oak saddle leather sheath.
Manufacturer: Toor Knives
Specifications:
Overall Length: 8.75"
Blade Length: 4.5"
Handle Length: 4.25"
Handle Material: Walnut Dynamic Fluting
Liner: 0.035" Copper
Steel: CPM 154
Blade Thickness: 0.1875"
Blade Hardness: 59-61 Rockwell
Weight: 6.8oz
About Toor Knives
After continually encountering extremely expensive knives in the marketplace, with long production times always attached to them, Connor Toor decided to take matters into his own hands. He started by building a forge in his San Diego backyard and then began crafting blades with a hammer and anvil.At some point, during long evenings lit by the glow of our forge and many quiet midnight hours spent carving handles, we became obsessed with perfectly crafting a handle and strategically shaping a blade. That obsession still defines and fuels every step of our production process, today.Before it arrives in your hands, each knife begins as a large sheet of stainless or high carbon steel that we source from a mill in Illinois. We then use our CNC waterjet to cut each blade into its mission specific shape. From there, we use modern machining technology, and a series of CNC vertical mills for perfect repeatability in all of our dimensions and tolerances to ensure every single blade™s final profile is precise.
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